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IMPANATIGLIE: Leonardo Sciascia called them "travel biscuits". These "sweet thoughts" travel every day in so many towns of Italy because they are easy to send, and it is Sciascia who said that. But the real trip is to enjoy these biscuits whose secret and tradition Spinello prefers not to speak of….not to spoil the surprise of a unique and unmistakable taste where the chocolate, the almonds and other sweets… are really triumphant.

Spinello Pastrycook shop - via Tirella, 11/G - 97015 Modica (RG) - SICILY (ITALY)
Tel. e Fax +39 0932 751366 - info@dolcipensieri.it

Photo Carmelo Amore - Doc studio | Performed by: Studio Scivoletto