Leonardo Sciascia called them "travel biscuits". These
"sweet thoughts" travel every day in so many towns of Italy because
they are easy to send, and it is Sciascia who said that. But the
real trip is to enjoy these biscuits whose secret and tradition
Spinello prefers not to speak of….not to spoil the surprise of a
unique and unmistakable taste where the chocolate, the almonds and
other sweets… are really triumphant.