revival of exquisiteness in the ancient sideboard sweets...
delicious puff almond pastry moulded in round, elegant and multicoloured
forms, sprinkled with chocolate, is the base for the so called "sideboard
sweets". They are the marzipan sweets which up to some decades ago
only noble families used to keep in their sideboards, they were
present in the Baronís and Countís houses of the glorious County
of Modica. Today "sideboard sweets" are small works of art which
can be tasted with a simple gesture as one does with a candy: but
these original small desserts are by far more tasteful than candies
. These sweets are as precious as once of course, but now they are
for everybody, in fact after centuries they are no more an exclusive
delight of noble people and are on everybodyís table.
of marzipan sweets by Spinello are sweet thoughts to give as presents.
At tea time or in particular occasions, in invitation to dinner,
in marriage or confirmation banquets and in every moment where a
touch of style is needed, box of sweets by Spinello are always welcomed. Countesses
in the eighteenth century, at tea time and during important ceremonies,
tasted these luxury sweets, expressly prepared for them by the Benedictine
sweets" are among the most typical expressions of the rich pastry
shop making in the County.
every home made preparation which contains centuries and signs of
the ancient gastronomic feudal traditions, the Spinello family repeats
those ancient secrets and gestures adding a touch of style. The
touch of modern comfort in small boxes makes the sweets inside precious
presents. The touch of sweet presentsÖ
PACKAGE of 75 g. - 300 g.
LOOSE of 1000 g. - 1500 g.